140
calories
6
ingredients
6
servings
2,202
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Ingredients
8 cups butternut squash cubed, peeled and seeded, about 3 lbs of peeled cubes
2 tbsps extra-virgin olive oil
2 tbsps maple syrup
1/2 tsp salt
1/2 tsp cinnamon
2 pinches cayenne
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Recipe Instructions
Read the instructions at The Shiksa in the KitchenNutrition Facts
140
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 140
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 110mg
5%
Potassium 670mg
19%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
400%
Vitamin C
70%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 14SmartPoints: 6
