130
calories
10
ingredients
4
servings
1,101
Click to save recipe for later!
Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 butternut squash very large, peeled and cut into 2 lbs. of 1 inch cubes, 2 lbs. = 8 cups cut squash cubes.
1 tsp sweet paprika smoked
1 tsp garlic powder
1 tsp onion salt
1 tsp ground black pepper fresh
2 tsps balsamic vinegar
2 tbsps extra-virgin olive oil plus a little more to brush or spray the roasting pan
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
130
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 500mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
250%
Vitamin C
45%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
