Butternut Squash Soup with Roasted Red Pepper Drizzle and Sage

Butternut Squash Soup with Roasted Red Pepper Drizzle and Sage

recipe by

240
calories
12
ingredients
6
servings
3.61

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 onions diced
1 tbsp butter
1 lb butternut squash cubed
1/4 tsp ground sage
1 pinch kosher salt
2 tbsps olive oil
greek yogurt or sour cream

Nutrition Facts

240
calories
11
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 520mg
22%
Potassium 740mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 11g
Protein 12g
24%
Vitamin A
180%
Vitamin C
70%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14