420
calories
13
ingredients
4
servings
3
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Related categories: SoupsFallBoilingBlendingSesame-freeSeafood-free+ See all
Ingredients
2 tbsps unsalted butter
1/4 cup shallots or onions, small diced, I used more like 2 cups of diced onions
2 cups parsnips peeled and roughly chopped, 2 to 3 parsnips depending on size
1/2 cup celery root optional, didn't have and didn't feel like buying
fresh thyme leaves minced, about a tablespoon or so, original recipe calls for rosemary
2 cups pears peeled and roughly chopped, 1 to 2 pears
1 cup dry white wine
5 cups homemade chicken stock
1/2 cup cream or half-and-half
truffle oil optional, for drizzling, so good
pepper optional
bread this one or this one is nice
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Recipe Instructions
Read the instructions at Alexandra's KitchenNutrition Facts
420
calories
15
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 750mg
31%
Potassium 880mg
25%
Total Carbohydrates 52g
17%
Dietary Fiber 7g
28%
Sugars 20g
Protein 13g
26%
Vitamin A
15%
Vitamin C
35%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 16
