Butternut Squash and Anjou Pear Soup

Butternut Squash and Anjou Pear Soup

recipe by

260
calories
11
ingredients
2
servings
3.716

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 onion small, chopped
2 anjou pears peel on, core removed and diced
1 butternut squash small, about 500g
1/2 tsp fine sea salt or Himalayan
1/2 tsp cracked black pepper freshly
1/8 tsp grated nutmeg freshly
1/4 tsp anise seed ground
2 cups water
1 cup egg whites

Nutrition Facts

260
calories
0
g fat
20
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 1230mg
35%
Total Carbohydrates 52g
17%
Dietary Fiber 10g
40%
Sugars 20g
Protein 16g
32%
Vitamin A
480%
Vitamin C
90%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9