Roasted Parsnip and Garlic Soup with Mushrooms

Roasted Parsnip and Garlic Soup with Mushrooms

recipe by

190
calories
9
ingredients
4
servings
3.580

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Ingredients

1 lb parsnips peeled and cut into 1/2-inch pieces
1 head garlic
1 onion small, thinly sliced
1 celery including leaves, chopped
1/4 tsp white pepper or to taste, white pepper adds spiciness
8 ozs mushrooms stemmed and sliced
1 green onions sliced thin
salt to taste

Nutrition Facts

190
calories
0
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6