Butternut Squash and Pear Soup

Butternut Squash and Pear Soup

recipe by

120
calories
6
ingredients
6
servings
3.51

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Ingredients

2 tsps olive oil
1 tbsp curry powder
1 lb butternut squash about half a medium squash, cut into 1-inch pieces
2 bartlett pears ripe medium, peeled, cored and cut into 1-inch pieces
3 1/2 cups low sodium chicken broth fat-free

Nutrition Facts

120
calories
3
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4