Butternut Squash and Sage Soup

Butternut Squash and Sage Soup

recipe by

170
calories
8
ingredients
6
servings
3.63602

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Ingredients

1 butternut squash large, peeled, seeded, and cubed
3 tbsps olive oil
salt for seasoning
pepper for seasoning
1 1/2 tbsps butter
1 onion large, diced
20 sage leaves fresh

Nutrition Facts

170
calories
12
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6