Ingredients

1/4 cup olive oil fruity
1 lb sunchokes also called Jerusalem artichokes, scrubbed and chopped
2 waxy potatoes small, such as Yukon Gold, red or new potatoes, scrubbed and chopped
1 yellow onion medium, chopped
5 cloves garlic chopped
6 cups water vegetable stock, or chicken stock

Nutrition Facts

120
calories
7
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4