Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)

Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)

recipe by

210
calories
7
ingredients
8
servings
4149

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Ingredients

1 lb cannellini beans rinsed
1 head garlic peeled
8 cups water
4 sage leaves plus more for garnish
2 tsps olive oil
1 tbsp chicken Better Than Bouillon, or cube, vegs us vegetable bouillon
white pepper kosher salt and, to taste

Nutrition Facts

210
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 1030mg
29%
Total Carbohydrates 35g
12%
Dietary Fiber 9g
36%
Sugars 1g
Protein 14g
28%
Vitamin A
0%
Vitamin C
2%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5