Vegetable Saffron Stew

Vegetable Saffron Stew

recipe by

320
calories
17
ingredients
4
servings
3.632

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Ingredients

1 yellow onion medium, diced
4 cloves garlic minced
2 tsps cumin
2 tsps cinnamon
1 lb sweet potatoes peeled and cubed
1/2 head cauliflower cut into florets
2 zucchini medium, diced
1/2 preserved lemon finely chopped
1 cup green olives pitted and chopped
3 tbsps fresh parsley chopped
slivered almonds for garnish

Nutrition Facts

320
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1290mg
54%
Potassium 1280mg
37%
Total Carbohydrates 44g
15%
Dietary Fiber 11g
44%
Sugars 15g
Protein 8g
16%
Vitamin A
360%
Vitamin C
130%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11