Vegetable Saffron Stew

Vegetable Saffron Stew

recipe by

320
calories
17
ingredients
4
servings
3.532

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Ingredients

1 yellow onion medium, diced
4 cloves garlic minced
2 tsps cumin
2 tsps cinnamon
1 lb sweet potatoes peeled and cubed
1/2 head cauliflower cut into florets
2 zucchini medium, diced
1/2 preserved lemon finely chopped
1 cup green olives pitted and chopped
3 tbsps fresh parsley chopped
slivered almonds for garnish

Nutrition Facts

320
calories
14
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11