Rosemary Vegetable Beef Stew

Rosemary Vegetable Beef Stew

recipe by

320
calories
19
ingredients
4
servings
3.51

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Ingredients

1/8 cup flour I used gluten free Bisquick
2 tbsps olive oil divided
2 onions small, chopped
1 sweet potatoes medium sized, peeled and chopped
2 celery ribs chopped
3 carrots chopped
3 1/2 cups beef broth good quality
1 tsp oregano
1/2 tsp black pepper
1/2 tsp celery salt
1/2 tsp garlic salt

Recipe Instructions

Read the instructions at Maebells

Nutrition Facts

320
calories
7
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10