Creamy Root Vegetable Stew

Creamy Root Vegetable Stew

recipe by

250
calories
14
ingredients
4
servings
3.562

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Ingredients

1 tbsp olive oil
1 tbsp fresh rosemary chopped, divided
2 1/2 cups yukon gold potatoes diced peeled, about 1 pound
2 1/4 cups rutabaga diced peeled, about ¾ pound
2 cups turnips diced peeled
1 1/4 cups parsnips diced peeled, I used carrots instead!
2 cups water
1/2 tsp ground black pepper freshly
1/4 tsp salt
cheese choice, I used sliced Swiss

Nutrition Facts

250
calories
9
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9