Saffron Mussel Stew

Saffron Mussel Stew

recipe by

250
calories
14
ingredients
4
servings
3.531

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Ingredients

2 tbsps vegetable oil
1 purple onion medium, finely chopped
1/2 in fresh ginger piece, peeled and finely chopped
4 garlic cloves finely chopped
20 curry fresh, leaves
3 serrano chile small green, finely chopped
2 tsps ground coriander powder
1 1/2 cups chicken broth
1/4 cup heavy cream
1/2 shells
1 lb mussels
3 saffron strands of

Nutrition Facts

250
calories
16
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7