Roasted Asparagus with Bay Leaves and Capers

Roasted Asparagus with Bay Leaves and Capers

recipe by

110
calories
4
ingredients
6
servings
3.6110

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Ingredients

1/4 cup olive oil
2 lbs asparagus with spears of medium thickness, ends snapped off
6 bay leaves large fresh, look for them in the little plastic containers along with the other packaged fresh herbs
1/4 cup caper berries or large capers, in brine, or, in a pinch, substitute green olives

Nutrition Facts

110
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 320mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
6%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7