Roasted Baby Red Potatoes With Lemon And Bay Leaves

Roasted Baby Red Potatoes With Lemon And Bay Leaves

recipe by

100
calories
7
ingredients
4
servings
3.938

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Ingredients

2 1/4 lbs baby red bliss potatoes – unpeeled and cut in 1/2” slices
6 large garlic cloves – unpeeled
1 lemon – cut crosswise in 1/8” slices
4 bay leaves fresh or dried
1 tsp sea salt or to taste
ground black pepper freshly, to taste

Nutrition Facts

100
calories
10
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7