Roasted Baby Red Potatoes With Lemon And Bay Leaves

Roasted Baby Red Potatoes With Lemon And Bay Leaves

recipe by

100
calories
7
ingredients
4
servings
3.938

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Ingredients

2 1/4 lbs baby red bliss potatoes – unpeeled and cut in 1/2” slices
6 large garlic cloves – unpeeled
1 lemon – cut crosswise in 1/8” slices
4 bay leaves fresh or dried
1 tsp sea salt or to taste
ground black pepper freshly, to taste

Nutrition Facts

100
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 60mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
35%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7