Sauteed Haricots Verts with Baby Red Potatoes and Lemon Zest

Sauteed Haricots Verts with Baby Red Potatoes and Lemon Zest

recipe by

260
calories
8
ingredients
4
servings
3.621

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Ingredients

1 1/4 lbs red potato baby, – unpeeled and left whole
1 tbsp sea salt for the blanching water
8 ozs green beans or haricots verts, – stem ends trimmed and cut in half
3 tbsps olive oil
1/2 lemon peel zest with vegetable hand-peeler and cut in 1/8” julienne strips
1 tsp sea salt to taste
ground black pepper freshly, to taste

Nutrition Facts

260
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1250mg
52%
Potassium 770mg
22%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 3g
Protein 4g
8%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9