Boston Lettuce and Radish Salad with Grilled Fingerling Potatoes and Lemon-Garlic Vinaigrette

Boston Lettuce and Radish Salad with Grilled Fingerling Potatoes and Lemon-Garlic Vinaigrette

recipe by

270
calories
14
ingredients
4
servings
3.63

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Ingredients

1 garlic cloves small, – skinned and crushed, use a microplane grater
1 tbsp lemon juice
1/8 tsp sea salt
ground black pepper freshly, to taste
2 large garlic cloves – skinned and crushed, use a microplane grater
1/4 tsp sea salt
ground black pepper freshly, to taste
1 lb fingerling potatoes – unpeeled, left whole and boiled until tender
1 lettuce leaves medium Boston, torn in 2” pieces
8 radishes medium, – trimmed and cut in 1/16” slices, use a mandoline
1/2 bunch fresh chives – cut in 1/2” slices, 2 tablespoons

Nutrition Facts

270
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 510mg
15%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
45%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9