Haricots Verts with Toasted Almonds and Caramelized Shallots

Haricots Verts with Toasted Almonds and Caramelized Shallots

recipe by

190
calories
7
ingredients
6
servings
3.87

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Ingredients

kosher salt to taste
2 lbs haricots verts or regular green beans, trimmed
1 tbsp olive oil
4 shallots thinly sliced
1/2 cup sliced almonds toasted

Nutrition Facts

190
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 150mg
6%
Potassium 640mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 5g
Protein 7g
14%
Vitamin A
40%
Vitamin C
40%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6