Pomegranate, Clementine and Ricotta Salad with Toasted Almonds and Avocado (aka Antioxidant Salad)

Pomegranate, Clementine and Ricotta Salad with Toasted Almonds and Avocado (aka Antioxidant Salad)

recipe by

440
calories
11
ingredients
2
servings
3.515

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Ingredients

1/4 cup sliced almonds toasted
2 clementines or 1 navel orange if you can’t get your paws on clementines, peeled and segmented
5 ozs arugula
1/2 avocado chopped
1/4 cup ricotta cheese fresh
2 tbsps avocado oil Yes, you can use olive oil if you must
1 tsp honey

Nutrition Facts

440
calories
32
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16