Pomegranate, Clementine and Ricotta Salad with Toasted Almonds and Avocado (aka Antioxidant Salad)

Pomegranate, Clementine and Ricotta Salad with Toasted Almonds and Avocado (aka Antioxidant Salad)

recipe by

440
calories
11
ingredients
2
servings
3.615

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Ingredients

1/4 cup sliced almonds toasted
2 clementines or 1 navel orange if you can’t get your paws on clementines, peeled and segmented
5 ozs arugula
1/2 avocado chopped
1/4 cup ricotta cheese fresh
2 tbsps avocado oil Yes, you can use olive oil if you must
1 tsp honey

Nutrition Facts

440
calories
32
g fat
20
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 440
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 440mg
18%
Potassium 960mg
27%
Total Carbohydrates 37g
12%
Dietary Fiber 11g
44%
Sugars 20g
Protein 11g
22%
Vitamin A
40%
Vitamin C
120%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16