Haricot Vert with Shallots

Haricot Vert with Shallots

recipe by

60
calories
7
ingredients
4
servings
3.61100

Click to save recipe for later!

Ingredients

1/2 lb haricots verts trimmed and tailed
2 tsps butter
1 shallots small, sliced
1 wedge lemon

Nutrition Facts

60
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 270mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 2g
4%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2