Barley and Corn Salad with Arugula and Haricot Vert

Barley and Corn Salad with Arugula and Haricot Vert

recipe by

230
calories
10
ingredients
4
servings
3.5185

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Ingredients

1/3 cup pearl barley
1/2 lb haricots verts slim green beans trimmed and cut into 2″ segments
1 ear corn
1 bunch arugula about 4 ounces total
2 tbsps shallots minced
1 tbsp fresh thyme minced
4 tbsps soft fresh goat cheese such as Montrachet, crumbled

Nutrition Facts

230
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8