130
calories
8
ingredients
4
servings
1,400
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Related categories: SaladsSummerDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
5 ear of corn shucked
2 scallions white and green parts, finely sliced
3 1/2 tbsps vegetable oil
2 1/2 tbsps white wine vinegar
1/2 tsp kosher salt
1/2 tsp ground black pepper freshly
1/3 cup fresh basil leaves finely sliced
sugar optional
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
130
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 30mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 0g
0%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
