Mexican Tomato and Corn Salad

Mexican Tomato and Corn Salad

recipe by

170
calories
12
ingredients
4
servings
3.837

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Ingredients

1 tbsp olive oil
1 1/2 cups corn kernels fresh or frozen
2 cups grape tomatoes halved
1 cup chees fresco queso crumbled
1 tbsp lime zest freshly grated, zest the lime, s before juicing
1 tbsp olive oil
1 tbsp minced garlic from about 3 garlic cloves

Nutrition Facts

170
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 910mg
38%
Potassium 390mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 14g
28%
Vitamin A
40%
Vitamin C
25%
Calcium
40%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9