210
calories
7
ingredients
4
servings
0
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 tsp sea salt to blanch the peas
frozen peas or 10 oz, 285 g shelled fresh, 2 cups
1 1/4 lbs red potato – left whole, unpeeled and boiled until tender, see Viviane’s tip
3 tbsps unsalted butter or extra virgin olive oil
1 cup fresh mint loosely packed, 1 oz, 30 g
1 tsp sea salt
ground black pepper freshly, to taste
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
210
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 670mg
28%
Potassium 740mg
21%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
25%
Vitamin C
35%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
