Baby Red Potatoes With Sweet Peas And Pan-fried Mint

Baby Red Potatoes With Sweet Peas And Pan-fried Mint

recipe by

210
calories
7
ingredients
4
servings
3.50

Click to save recipe for later!

Ingredients

1 tsp sea salt to blanch the peas
frozen peas or 10 oz, 285 g shelled fresh, 2 cups
1 1/4 lbs red potato – left whole, unpeeled and boiled until tender, see Viviane’s tip
3 tbsps unsalted butter or extra virgin olive oil
1 cup fresh mint loosely packed, 1 oz, 30 g
1 tsp sea salt
ground black pepper freshly, to taste

Nutrition Facts

210
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8