250
calories
9
ingredients
12
servings
10
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Related categories: DessertsSpringBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp dried basil crumbled
1/4 tsp salt
1/2 cup unsalted butter room temperature
1 1/2 cups sugar
3/4 cup peas food processed, until as smooth as possible sweet, I used frozen and defrosted peas, but fresh peas would be even better.
1/2 cup ricotta cheese
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
250
calories
9
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 140mg
6%
Potassium 55mg
2%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 26g
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
