Pesto Roasted Chicken with Potatoes, Olives and Onions

Pesto Roasted Chicken with Potatoes, Olives and Onions

recipe by

400
calories
11
ingredients
6
servings
49

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Ingredients

3 lbs chicken
14 1/2 ozs diced tomatoes drained
10 ozs pearl onions peeled*
3 whole garlic cloves peeled
1 russet potatoes large, chopped
1/2 cup ripe olives whole black
1/4 cup olive oil divided
1 tsp seasoning Italian/Greek/Mediterranean

Nutrition Facts

400
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 145mg
48%
Sodium 490mg
20%
Potassium 920mg
26%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 47g
94%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18