Pesto Roasted Chicken with Potatoes, Olives and Onions

Pesto Roasted Chicken with Potatoes, Olives and Onions

recipe by

400
calories
11
ingredients
6
servings
49

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Ingredients

3 lbs chicken
14 1/2 ozs diced tomatoes drained
10 ozs pearl onions peeled*
3 whole garlic cloves peeled
1 russet potatoes large, chopped
1/2 cup ripe olives whole black
1/4 cup olive oil divided
1 tsp seasoning Italian/Greek/Mediterranean

Nutrition Facts

400
calories
17
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18