Spring Zoodles

Spring Zoodles

recipe by

280
calories
14
ingredients
1
servings
3.513

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Ingredients

4 ozs mushrooms sliced thinly, about 1 1/2 cups
8 ozs zucchini zoodled, 1 large
1 oz purple onion slivered, about 1/8 cup
1 clove garlic peeled and sliced thinly
1 tsp lemon zest
1 tbsp flat leaf parsley chopped
1 tsp fresh basil sliced thinly in ribbons
1 cup greens organic super, trio,, baby kale, chard, spinach
1 oz grape tomatoes halved
1 tbsp lemon juice freshly squeezed
1/2 tbsp parmesan cheese grated

Nutrition Facts

280
calories
21
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10