Spring Salad With New Potatoes

Spring Salad With New Potatoes

recipe by

330
calories
15
ingredients
4
servings
3.9608

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Ingredients

2 lbs fingerling potatoes or small new, I used a mix of reds and yukon golds
1 lb asparagus
1/4 lb sugar pea green beans or other spring pea
4 radishes small-to-medium, thinly sliced
3 spring onions about 6 ounces
1/4 cup water
1 tbsp kosher salt I use Diamond brand; use less if you’re using Morton or table salt
1 1/2 tsps sugar
1/4 cup olive oil
2 tbsps whole grain mustard both Roland and Maille make a whole seed one I’m tremendously fond of
2 tsps dijon mustard smooth

Nutrition Facts

330
calories
14
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1160mg
48%
Potassium 1290mg
37%
Total Carbohydrates 46g
15%
Dietary Fiber 8g
32%
Sugars 8g
Protein 8g
16%
Vitamin A
25%
Vitamin C
120%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11