Spring Breakfast Tart

Spring Breakfast Tart

recipe by

120
calories
12
ingredients
4
servings
3.61200

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Ingredients

1 sheet pastry dough puff
1 strip bacon cut in lardons, optional
1 tsp olive oil
1 tsp fresh thyme finely chopped
2 tbsps gruyere cheese grated
2 eggs
eggs wash
arugula flowers

Nutrition Facts

120
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 170mg
57%
Sodium 290mg
12%
Potassium 150mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13