Bacon-and-Egg Breakfast Tarts

Bacon-and-Egg Breakfast Tarts

recipe by

290
calories
9
ingredients
6
servings
3.87

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Ingredients

1 sheet frozen pastry puff sheets purchased, about 10 by 14 inches, thawed
3/4 cup cheddar cheese shredded white
1/3 cup crème fraîche or sour cream
1 tbsp olive oil
6 eggs
1 tbsp chopped fresh chives roughly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

290
calories
24
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 290
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 245mg
82%
Sodium 450mg
19%
Potassium 160mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 13g
26%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10