Spring Tabbouleh

Spring Tabbouleh

recipe by

340
calories
10
ingredients
5
servings
3.5645

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Ingredients

1 cup bulgur fine
1 bunch asparagus cut into 1/2-inch segments
1 cup peas freshly shelled or frozen
1 pinch salt
1 bunch chives finely chopped
1 cup walnuts toasted and chopped
2 hard-boiled egg chopped*

Nutrition Facts

340
calories
24
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10