240
calories
9
ingredients
4
servings
592
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Related categories: SoupsSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 extra-virgin olive oil tablespooons
10 whole scallions ends trimmed and finely chopped
1 1/2 lbs broccolini florets and stalks cut into 1-inch pieces
1 1/2 qts low sodium chicken broth homemade or store-bought
1/2 tsp kosher salt
ground black pepper freshly
1/2 cup plain yogurt or sour cream, for garnish
croutons for garnish
2 tbsps fresh chives snipped, for garnish
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
240
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 1010mg
29%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 6g
Protein 15g
30%
Vitamin A
30%
Vitamin C
270%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
