Spring Panzanella

Spring Panzanella

recipe by

350
calories
10
ingredients
6
servings
3.858

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Ingredients

1 lb whole wheat bread loaf of hearty, day-old, into 1-inch cubes
4 cloves garlic chopped
1 shallots chopped
1 tbsp fresh thyme just pluck leaves from the sprig
1 pinch salt
1 bunch asparagus cut into segments
2 cups peas fresh or frozen
4 handfuls spinach
1/4 cup basil leaves small

Nutrition Facts

350
calories
12
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11