Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives

Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives

recipe by

100
calories
10
ingredients
4
servings
3.62306

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Ingredients

1/2 lb asparagus spears fresh, ends snapped off and cut into diagonal slices, 2 cups sliced asparagus
1 1/2 cups hearts of palm sliced, about 8 oz.
1 cup cherry tomatoes cut in half
1/4 cup chives sliced, or green onion
1 1/2 tbsps lemon juice fresh-squeezed

Nutrition Facts

100
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3