Lemongrass Vietnamese Pork Cutlet

Lemongrass Vietnamese Pork Cutlet

recipe by

200
calories
9
ingredients
4
servings
3.87

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Ingredients

4 pork cutlets around 250g - 300g, 8oz - 10oz each
1 tbsp vegetable oil for cooking
1 tsp chili sauce sriracha, chilli paste or 1 birds eye chilli, finely chopped
2 cloves minced garlic
1 lime
2 tbsps fish sauce
1 tbsp soy sauce
1 1/2 tbsps brown sugar
1 stalk lemongrass white part only, bruised them sliced into 1cm/0.5" pieces

Nutrition Facts

200
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 980mg
41%
Potassium 490mg
14%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 19g
38%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5