Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

recipe by

100
calories
8
ingredients
4
servings
3.5271

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Ingredients

4 center cut pork chops 1″ thick
all-purpose flour for dredging
salt and pepper to taste
1 eggs beaten
1 cup panko Japanese breadcrumbs
oil for frying
1/4 head cabbage shredded on a mandoline, optional
tonkatsu sauce for serving, Worcestershire sauce can be substituted

Nutrition Facts

100
calories
6
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3