Ingredients

1 lb carrots peeled, trimmed and cut into 3-inch pieces
1 lb parsnips peeled, trimmed and cut into 3-inch pieces
1/2 tsp kosher salt
1/2 cup maple syrup

Nutrition Facts

300
calories
7
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13