Maple Roasted Carrots & Parsnips

Maple Roasted Carrots & Parsnips

recipe by

200
calories
8
ingredients
5
servings
49

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Ingredients

1 lb carrots whole, peeled and sliced into matchsticks
1 lb parsnips peeled and sliced into matchsticks
3 tbsps olive oil
1 tsp thyme

Nutrition Facts

200
calories
8
g fat
14
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 650mg
19%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 14g
Protein 2g
4%
Vitamin A
300%
Vitamin C
35%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8