Roasted Carrots and Turnips with Herbs

Roasted Carrots and Turnips with Herbs

recipe by

260
calories
8
ingredients
2
servings
3.62301

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Ingredients

8 carrots small, peeled and cut into diagonal slices
2 turnips large, peeled, sliced, then cut into diagonal strips slightly larger than turnips
2 tbsps olive oil enough to coat vegetables
1 tsp fresh rosemary very finely chopped
1 tsp chopped fresh sage very finely

Nutrition Facts

260
calories
14
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 1020mg
29%
Total Carbohydrates 33g
11%
Dietary Fiber 10g
40%
Sugars 18g
Protein 4g
8%
Vitamin A
820%
Vitamin C
70%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10