Ingredients

4 parsnips large, peeled, halved, and chopped into 1/2" chunks
4 carrots large, peeled, halved, and chopped into 1/2" chunks
1/2 tsp dried thyme
1/4 tsp sea salt
1/4 tsp ground black pepper freshly

Nutrition Facts

80
calories
2
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 360mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 1g
2%
Vitamin A
120%
Vitamin C
20%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3