Roasted Carrot and Avocado Salad

Roasted Carrot and Avocado Salad

recipe by

180
calories
7
ingredients
4
servings
3.623205

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Ingredients

1 lb carrots scrubbed or peeled and cut into two-inch segments, angled if you’re feeling fancy
3 tbsps olive oil divided
1/4 tsp ground cumin
1/2 avocado pitted and sliced, we had a mega-’cado and only used 1/4 of it
1/2 lemon

Nutrition Facts

180
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 510mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 6g
Protein 2g
4%
Vitamin A
380%
Vitamin C
35%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7