Roasted Carrot and Avocado Salad

Roasted Carrot and Avocado Salad

recipe by

180
calories
7
ingredients
4
servings

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Ingredients

1 lb carrots scrubbed or peeled and cut into two-inch segments, angled if you’re feeling fancy
3 tbsps olive oil divided
1/4 tsp ground cumin
1/2 avocado pitted and sliced, we had a mega-’cado and only used 1/4 of it
1/2 lemon

Nutrition Facts

180
calories
14
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7