Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes
420
calories
8
ingredients
2
servings
74
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
8 ozs rigatoni cooked and drained*
3 tbsps olive oil
8 stalks asparagus cut to pasta length
1 pinch red pepper flakes
1/3 cup sun-dried tomatoes diced
1/4 cup roasted red peppers chopped
1 clove garlic minced
1/4 cup feta cheese crumbled
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
420
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 660mg
28%
Potassium 510mg
15%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 5g
Protein 11g
22%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
