Farro Salad with Asparagus, Red Bell Pepper, and Sun-Dried Tomato Vinaigrette

Farro Salad with Asparagus, Red Bell Pepper, and Sun-Dried Tomato Vinaigrette

recipe by

460
calories
16
ingredients
4
servings
3.9628

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Ingredients

1 cup farro can be perlato or whole grain Farro, but perlato will cook more quickly without soaking; notice different cooking methods
1 cup asparagus sliced, stalks, slice into small pieces
2 tsps olive oil
1 red bell pepper diced into small pieces
1/2 cup fresh parsley chopped
1/4 cup capers with juice
3 tbsps sun-dried tomatoes minced
2 tbsps fresh parsley chopped
2 tsps lemon juice
1 tsp dijon
1/2 cup olive oil

Nutrition Facts

460
calories
31
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15