Roasted Red Pepper and Spinach Dip

Roasted Red Pepper and Spinach Dip

recipe by

470
calories
7
ingredients
4
servings
3.8557

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Ingredients

1 bag chips Kettle Brand
2 red pepper large, seeded and cut into 1-inch strips
1 tbsp olive oil
1 tsp kosher salt plus more as needed
2 handfuls baby spinach fresh, washed and dried

Nutrition Facts

470
calories
32
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 20mg
7%
Sodium 660mg
28%
Potassium 1230mg
35%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Sugars 2g
Protein 9g
18%
Vitamin A
60%
Vitamin C
150%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16