Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes

recipe by

350
calories
10
ingredients
4
servings
3.634

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Ingredients

1 turkey breast preferably from the farmers’ market
1 purple onion cut into half moons
3 cloves garlic minced
3 cups broccoli rabe fresh
2 cups orecchiette uncooked
3/4 cup feta cheese fresh

Nutrition Facts

350
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 630mg
26%
Potassium 430mg
12%
Total Carbohydrates 45g
15%
Dietary Fiber 4g
16%
Sugars 6g
Protein 12g
24%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12