Artichoke and Sun Dried Tomato Farroto

Artichoke and Sun Dried Tomato Farroto

recipe by

340
calories
13
ingredients
4
servings
3.55

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Ingredients

2 tbsps olive oil divided
8 ozs frozen artichoke hearts pack, or bottoms
2 cloves garlic minced
4 water + cups
1 onion small, finely chopped
1/2 cup sun-dried tomatoes chopped
1 cup farro
1/2 cup white wine
1/2 cup mozzarella cheese shredded or chopped
2 tomatoes small, diced
2 tbsps fresh basil

Nutrition Facts

340
calories
9
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14