Pesto Chicken Salad with Roasted Red Pepper and Peas

Pesto Chicken Salad with Roasted Red Pepper and Peas

recipe by

410
calories
7
ingredients
4
servings
3.5334

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Ingredients

3 cups cooked chicken leftover, diced into 3/4 inch pieces
2 cups frozen peas thawed
12 ozs roasted red peppers diced into 3/4 inch pieces
1/3 cup mayonnaise can use light mayo, but don't use fat free
3 tbsps basil pesto sauce other types of pesto also might be fun
salt to taste, I used Vege-sal

Nutrition Facts

410
calories
21
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12

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