Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta

Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta

recipe by

400
calories
13
ingredients
2
servings
3.9248

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Ingredients

1 clove garlic
1/4 cup fresh basil
1 cup baby spinach fresh packed
2 tbsps hazelnuts
2 tbsps olive oil
2 tbsps lemon juice
1/4 tsp sea salt
1/3 cup ricotta cheese fresh

Nutrition Facts

400
calories
28
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 400
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 360mg
15%
Potassium 300mg
9%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 2g
Protein 14g
28%
Vitamin A
40%
Vitamin C
20%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13