Pasta with Roasted Red Pepper Sauce

Pasta with Roasted Red Pepper Sauce

recipe by

460
calories
9
ingredients
4
servings
3.52400

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Ingredients

2 tbsps pinenuts optional
2 tbsps olive oil
1/2 whole onion Medium, Finely Diced
2 cloves garlic Minced
1/2 cup heavy cream
flat leaf parsley Finely Minced
parmesan cheese Fresh, Shaved Or Grated
1/2 lb pasta to 1 Pound, : Orecchiette, Penne, Fusilli, Etc.

Nutrition Facts

460
calories
23
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16