Pasta with Roasted Red Pepper Sauce

Pasta with Roasted Red Pepper Sauce

recipe by

460
calories
9
ingredients
4
servings
3.62400

Click to save recipe for later!

Ingredients

2 tbsps pinenuts optional
2 tbsps olive oil
1/2 whole onion Medium, Finely Diced
2 cloves garlic Minced
1/2 cup heavy cream
flat leaf parsley Finely Minced
parmesan cheese Fresh, Shaved Or Grated
1/2 lb pasta to 1 Pound, : Orecchiette, Penne, Fusilli, Etc.

Nutrition Facts

460
calories
23
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 100mg
4%
Potassium 420mg
12%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 6g
Protein 12g
24%
Vitamin A
70%
Vitamin C
200%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16